Propetamphos-induced changes in haematological and biochemical parameters of female rats: Protective role of propolis

ÇETİN E., KANBUR M., SİLİCİ S., ERASLAN G.

FOOD AND CHEMICAL TOXICOLOGY, cilt.48, sa.7, ss.1806-1810, 2010 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 48 Sayı: 7
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1016/j.fct.2010.04.010
  • Dergi Adı: FOOD AND CHEMICAL TOXICOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1806-1810
  • Anahtar Kelimeler: Propetamphos, Propolis, Biochemistry, Haematology, Rat, TURKISH PROPOLIS, ORGANOPHOSPHATE, PESTICIDES, EXPOSURE, DIAZINON, GLUCOSE, LIVER, FISH
  • Erciyes Üniversitesi Adresli: Evet

Özet

The present study was conducted to investigate the effectiveness of propolis in alleviating the toxicity of propetamphos on haematological and biochemical parameters in rats. Twenty-four female Wistar-Albino rats (200-250 g) were randomly divided into four equal groups of six rats each. As normal drinking water was given to the control group, propolis (100 mg/kg bw/day). propetamphos (15 mg/kg bw/day), and propolis (100 mg/kg bw/day) with propetamphos (15 mg/kg bw/day) combinations were given to the other three groups by adding to drinking water for 28 days, respectively.