Propetamphos-induced changes in haematological and biochemical parameters of female rats: Protective role of propolis


ÇETİN E. , KANBUR M. , SİLİCİ S. , ERASLAN G.

FOOD AND CHEMICAL TOXICOLOGY, cilt.48, ss.1806-1810, 2010 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 48 Konu: 7
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1016/j.fct.2010.04.010
  • Dergi Adı: FOOD AND CHEMICAL TOXICOLOGY
  • Sayfa Sayıları: ss.1806-1810

Özet

The present study was conducted to investigate the effectiveness of propolis in alleviating the toxicity of propetamphos on haematological and biochemical parameters in rats. Twenty-four female Wistar-Albino rats (200-250 g) were randomly divided into four equal groups of six rats each. As normal drinking water was given to the control group, propolis (100 mg/kg bw/day). propetamphos (15 mg/kg bw/day), and propolis (100 mg/kg bw/day) with propetamphos (15 mg/kg bw/day) combinations were given to the other three groups by adding to drinking water for 28 days, respectively.