A review of phenolic compounds from medicinal plants and nutraceuticals, and their characterization by different antioxidant assays


Zengin G., Mocan A., Uysal Ş. , Ceylan R., Crişan G., Aktumsek A.

Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, Marcello Locatelli,Christian Celia, Editör, NOVA Science Publishers Inc. , New-York, ss.77-103, 2017

  • Basım Tarihi: 2017
  • Yayınevi: NOVA Science Publishers Inc.
  • Basıldığı Şehir: New-York
  • Sayfa Sayıları: ss.77-103
  • Editörler: Marcello Locatelli,Christian Celia, Editör