A review of phenolic compounds from medicinal plants and nutraceuticals, and their characterization by different antioxidant assays


Zengin G., Mocan A., Uysal Ş., Ceylan R., Crişan G., Aktumsek A.

in: Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, Marcello Locatelli,Christian Celia, Editor, NOVA Science Publishers Inc. , New-York, pp.77-103, 2017

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2017
  • Publisher: NOVA Science Publishers Inc.
  • City: New-York
  • Page Numbers: pp.77-103
  • Editors: Marcello Locatelli,Christian Celia, Editor
  • Erciyes University Affiliated: Yes