A STUDY ON THE PERFORMANCES OF HALAL PRODUCT CERTIFIED FOOD ENTERPRISES


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Bayindir S., AKDOĞAN M. Ş.

13th International Strategic Management Conference (ISMC), Podgorica, Sırbistan Ve Karadağ, 6 - 08 Temmuz 2017, cilt.34, ss.413-422 identifier

  • Cilt numarası: 34
  • Doi Numarası: 10.15405/epsbs.2017.12.02.35
  • Basıldığı Şehir: Podgorica
  • Basıldığı Ülke: Sırbistan Ve Karadağ
  • Sayfa Sayıları: ss.413-422

Özet

Products which meet the requirements of Islamic laws are accepted as halal. The Halal certificate is an economic element that emerged in the 1970s. It is not very old in Turkey but it has since gained increasing importance for both producers and consumers alike.