Influences of the traditional cured meat-making process on the muscle proteins in m. latissimus dorsi of bovine: part III

Inomata T., Mugurma M., Ahhmed A., Kawahara S., KARAMAN S., Dafsin P., ...More

58th ICoMST International Congress of Meat Science and Technology, Canada, 1 - 04 July 2012, pp.55, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Country: Canada
  • Page Numbers: pp.55
  • Erciyes University Affiliated: Yes