Comparing school lunch and canteen foods consumption of children in Kayseri, Turkey

Ongan D., Inanc N., ÇİÇEK B.

PAKISTAN JOURNAL OF MEDICAL SCIENCES, cilt.30, sa.3, ss.549-553, 2014 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 30 Sayı: 3
  • Basım Tarihi: 2014
  • Doi Numarası: 10.12669/pjms.303.4651
  • Dergi Adı: PAKISTAN JOURNAL OF MEDICAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.549-553
  • Erciyes Üniversitesi Adresli: Evet

Özet

Objective: School Nutrition Programs (SNPs) may have positive effects on children's food choices through high nutritional quality meals. This cross-sectional Et descriptive study was conducted to determine nutritional quality of school lunch and to compare lunch consumption of students who participated in SNP and who did not, at the first governmental school serving school lunch in Kayseri, Turkey.