The olive leaf extract attenuates bacterial translocation and liver damage in obstructive jaundice


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Yildirim M., Amanvermez R., Polat C., Karadag A., Karayigit M. Ö., Erzurumlu K.

BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY, cilt.115, sa.6, ss.357-361, 2014 (SCI-Expanded) identifier identifier

Özet

Objectives: The olive leaf extract (OLext) is known to possess many biological properties including a powerful antioxidant. This study aimed to investigate the protective effects of postoperative nutrition with OLext and glutamine on bacterial translocation (BT) and liver damage in obstructive jaundice.