Effects of acidified sodium chlorite, cetylpyridinium chloride and hot water on populations of Listeria monocytogenes and Staphylococcus aureus on beef


Özdemir H., Koluman A., Yildirim Y.

LETTERS IN APPLIED MICROBIOLOGY, cilt.43, ss.168-173, 2006 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 43 Konu: 2
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1111/j.1472-765x.2006.01932.x
  • Dergi Adı: LETTERS IN APPLIED MICROBIOLOGY
  • Sayfa Sayıları: ss.168-173

Özet

Aims: The present study was designed to determine the individual and combined effects of acidified sodium chlorite (ASC, 0.1%, 24 +/- 1 degrees C), cetylpyridinium chloride (CPC, 0.5%, 24 +/- 1 degrees C) and hot water (HW, 93 +/- 1 degrees C) treatments on the survival of Listeria monocytogenes and Staphylococcus aureus.