Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages

Özaktan H., Doymaz A.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, cilt.114, 2022 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 114
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1016/j.jfca.2022.104741
  • Dergi Adı: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Anahtar Kelimeler: Dry bean, Organic seaweed, Nutrients, Cooking time, Principal component analysis (PCA), Mineral composition, roots within the upper Seaweed extract applications and Mo values of mung 2010), Increasing seaweed soybean seeds as compared compared to the control, significantly decreased Zn content of beans, contents (Petropoulos trogen, phosphorus Osman 2014), Seif Latique et al, (2013) significantly increased control, In this sense, studies, Besides high nutritional important parameter changes at the cellular 2013), On the other agriculture is almost large amounts of energy, industrial processing beans, largely consumed the cooking time, Therefore, rationale to reduce
  • Erciyes Üniversitesi Adresli: Evet

Özet

Organic farming is an environment-friendly agricultural system able to eliminate negative impacts of chemicals on agricultural lands and environment. Experiments were conducted in 2020 and 2021 growing seasons to investigate the effects of organic-certificated liquid fertilizers obtained from seaweed extracts on morphological and technological traits and mineral composition of beans(Phaseolus vulgaris L.). Organic-certified fertilizers namely as Hygro Amin (HAM), Hygro Algin (HAL) and Rooting Plus (RP) obtained from seaweed were used as fertilizer sources. Positive effects were especially encountered on seed yield, cooking time, number of dispersed seeds after cooking and mineral composition (Fe, Zn, Na, Mg). Biplot analysis on morphological and techno-logical traits and mineral composition revealed that there were positive relationships among Fe, Co, seed yield, number of pods per plant, number of seeds per plant, plant height and the first pod height since these parameters had close vector lengths to each other and placed into the same region and all hygro algin treatments increased these parameters.