Solubility, Stability and Blood Pressure Lowering-Properties of Fresh and Cured Beef Proteins


AHHMED A., Özer N., ÖZCAN C., ÇAM M., SAĞDIÇ O., ARICI M., ...More

ACTA SCIENTIFIC NUTRITIONAL HEALTH, vol.3, no.7, pp.16-26, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 7
  • Publication Date: 2019
  • Journal Name: ACTA SCIENTIFIC NUTRITIONAL HEALTH
  • Page Numbers: pp.16-26
  • Erciyes University Affiliated: Yes