Effects of Supplementing Lamb Diets with Different Grain Sources on Meat Color and Chemical Composition of Longissimus Muscle


Uzkülekci H. H. , KONCA Y. , KALİBER M.

8th Balkan Animal Science Conference Balnimalcon 2017, Prizren, 6 - 08 Eylül 2017, sa.1

  • Yayın Türü: Bildiri / Özet Bildiri