Turkish Meat Products

ÖZTÜRK I., Karasu S., Sagdic O., YETİM H.

in: Mediterranean Food: Composition and Processing, Rui M.S. da Cruz, Maria M.C. Vieira, Editor, Crc Press, Florida, 2016

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2016
  • Publisher: Crc Press
  • City: Florida
  • Editors: Rui M.S. da Cruz, Maria M.C. Vieira, Editor
  • Erciyes University Affiliated: Yes