Determination of trace metals in mushroom samples from Kayseri, Turkey

Soylak M., saraçoğlu s., TÜZEN M., MENDİL D.

FOOD CHEMISTRY, cilt.92, sa.4, ss.649-652, 2005 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 92 Sayı: 4
  • Basım Tarihi: 2005
  • Doi Numarası: 10.1016/j.foodchem.2004.08.032
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.649-652
  • Anahtar Kelimeler: trace metals, mushrooms, atomic absorption spectrometry, Kayseri-Turkey, BLACK-SEA REGION, HEAVY-METALS, EDIBLE MUSHROOMS, FRUITING BODIES, CADMIUM, ELEMENTS, COPPER, LEAD, BIOACCUMULATION, MANGANESE
  • Erciyes Üniversitesi Adresli: Evet

Özet

Trace metal levels in seven different wild-growing mushroom species from Kayseri, Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The contents of trace metals in the mushroom samples were found in the ranges, 13.4-50.6, 0.14-0.95, 0.75-1.99, 33.5-89.5, 14.2-69.7, 102-1580, 0.34-1.10, 1.72-24.1 and 0.47-1.51 ltg/g for Cu, Cd, Ph, Zn, Mn, Fe, Cr, Ni and Co, respectively. Results obtained are in agreement with data reported in the literature. (c) 2004 Elsevier Ltd. All rights reserved.