Supplemental rumen protected fish oil increases concentrations of long chain n 3 fatty acids in tissues of grass fed beef

Daniel C R., Bret W H., Steive P., Warrie M., Kean U., KÜÇÜK O.

meeting, 9 - 11 Haziran 2011

  • Yayın Türü: Bildiri
  • Erciyes Üniversitesi Adresli: Evet