Effect of Supplementation of Different Triticale (X Triticosecale Wittmack) Levels to Layer Diets on Egg Yolk Cholesterol Contents
1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, Kayseri, Turkey, 24 - 27 April 2019, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Kayseri
- Country: Turkey
- Erciyes University Affiliated: Yes