Evalution of the antibacterial and antioxidant potentials of the Cranbery (Gilaburu, Vivurnum opulus L.) fruit extract.
ACTA ALIMENTARIA, vol.4, no.35, pp.487-492, 2006 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 4 Issue: 35
- Publication Date: 2006
- Journal Name: ACTA ALIMENTARIA
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.487-492
- Erciyes University Affiliated: Yes