Determination Of The Ph And Temperature Degradation Kinetics Of The Eritadenine Compound Of The Shiitake Mushroom (Lentinula Edodes) | AVESİS

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Determination Of The Ph And Temperature Degradation Kinetics Of The Eritadenine Compound Of The Shiitake Mushroom (Lentinula Edodes)

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Bezirhan B., Kaya M., Çam M.

INTERNATIONAL FOOD INNOVATION AND SUSTAINABILITY CONGRESS (IFIS 2024), İstanbul, Turkey, 16 - 18 May 2024, vol.1, no.1, pp.116

Publication Type: Conference Paper / Summary Text
Volume: 1
City: İstanbul
Country: Turkey
Page Numbers: pp.116
Erciyes University Affiliated: Yes