The Effect of Different Ratio Coensiling Sweet Sorghum and Soybean on Microbial Community, Fermentation, Chemical, and In Vitro Gas Characteristics in Comparison with Maize
Güden B., Kiemde ., Üstün R., Çat A., Kara K., Kaplan M., ...Daha Fazla
NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, cilt.69, sa.1, ss.1-10, 2026 (Hakemli Dergi)