The Effect of Different Ratio Coensiling Sweet Sorghum and Soybean on Microbial Community, Fermentation, Chemical, and In Vitro Gas Characteristics in Comparison with Maize


Güden B., Kiemde ., Üstün R., Çat A., Kara K., Kaplan M., ...Daha Fazla

NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, cilt.69, sa.1, ss.1-10, 2026 (Hakemli Dergi)