Chemical Burn Caused by Garlic


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Bülbül E., Can Ç., Gözübüyük F.

JOURNAL OF CONTEMPORARY MEDICINE, cilt.12, sa.1, ss.157-158, 2022 (ESCI)

  • Yayın Türü: Makale / Vaka Takdimi
  • Cilt numarası: 12 Sayı: 1
  • Basım Tarihi: 2022
  • Doi Numarası: 10.16899/jcm.887737
  • Dergi Adı: JOURNAL OF CONTEMPORARY MEDICINE
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI)
  • Sayfa Sayıları: ss.157-158
  • Erciyes Üniversitesi Adresli: Evet

Özet

INTRODUCTION Garlic (Allium sativum), which is orginated from Asia, has a long history. It is primarily used as a spice in meals, later in the treatment of traditional medicine.[1] It was also tested in cholera and plague epidemic in the treatment of amoebic dysentery in Africa.[2] Even a world congress which was named ‘The Health Importance of Garlic and Garlic Ingredients’ washeld in Washington in 1990.[3] There are many publications emphasized that garlic has not used only for it’s antibacterial, antiparasitic and antiviral purpose but also antihypertensive, antihyperlipidemic, fibrinolytic and antitumor effects.[4-9] In this case we aimed to represent a patient with a second degree skin burn because of garlic usage