Effects of Various Freezing and Cooking Processes on the Residues of Sulfachlorinepyridazine-Trimethoprim Mixture in Broiler Tissues
49th Congress of the European Societies of Toxicology, İnterlaken, Switzerland, 1 - 04 September 2014, pp.8-9, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: İnterlaken
- Country: Switzerland
- Page Numbers: pp.8-9
- Erciyes University Affiliated: Yes