Fatty Acid Composition of Seeds of Two Pepper Varieties Dried by Different Methods


Pınar H., Çiftçi B., Şimşek D., Çetin N., Kökten K., Kaplan M., ...More

Progress In Nutrition, vol.2, pp.1-7, 2022 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 2
  • Publication Date: 2022
  • Journal Name: Progress In Nutrition
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE
  • Page Numbers: pp.1-7
  • Erciyes University Affiliated: Yes