Fatty Acid Composition of Seeds of Two Pepper Varieties Dried by Different Methods

---

Pınar H., Çiftçi B., Şimşek D., Çetin N., Kökten K., Kaplan M., ...More

Progress In Nutrition, vol.2, pp.1-7, 2022 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 2
• Publication Date: 2022
• Journal Name: Progress In Nutrition
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE
• Page Numbers: pp.1-7
• Erciyes University Affiliated: Yes