Some Biological Properties of Anthocyanin Based Pigments Extracted by PEF, Ultrasound and Conventional Methods from Red Grape Skin, Black Carrot and Red Cabbage


EKİCİ L., YETİM H. , Sağdıç O.

JOURNAL OF FOOD SCIENCE, 2015 (SCI İndekslerine Giren Dergi)

  • Basım Tarihi: 2015
  • Dergi Adı: JOURNAL OF FOOD SCIENCE