The Effect of Measures Taken by Food and Beverage Businesses During Coronavirus Pandemic Period on Consumers Perceived Value, Satisfaction and Behavioral Intentions
Journal of gastronomy, hospitality and travel (Online), vol.6, no.3, pp.1027-1045, 2023 (TRDizin)
- Publication Type: Article / Article
- Volume: 6 Issue: 3
- Publication Date: 2023
- Doi Number: 10.33083/joghat.2023.319
- Journal Name: Journal of gastronomy, hospitality and travel (Online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.1027-1045
- Open Archive Collection: AVESIS Open Access Collection
- Erciyes University Affiliated: Yes