Copy For Citation
Karaman K., Alaşalvar H., Başyiğit B.
in: Cinnamon: Production, Processing, and Functional Properties, MOHAMED FAWZY RAMADAN,MOHAMED A. FARAG, Editor, Academic Press , London, pp.401-425, 2025
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2025
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Publisher:
Academic Press
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City:
London
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Page Numbers:
pp.401-425
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Editors:
MOHAMED FAWZY RAMADAN,MOHAMED A. FARAG, Editor
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Erciyes University Affiliated:
Yes