Cinnamon novel formulations and encapsulation: chemistry and functionality


Karaman K., Alaşalvar H., Başyiğit B.

in: Cinnamon: Production, Processing, and Functional Properties, MOHAMED FAWZY RAMADAN,MOHAMED A. FARAG, Editor, Academic Press , London, pp.401-425, 2025

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2025
  • Publisher: Academic Press
  • City: London
  • Page Numbers: pp.401-425
  • Editors: MOHAMED FAWZY RAMADAN,MOHAMED A. FARAG, Editor
  • Erciyes University Affiliated: Yes