Effects of Debaryomyces hansenii and Candida zeylanoides on textural and sensory properties of traditional Turkish sausage “Sucuk”


ÖZTÜRK I., Sagdic O.

59th ICoMST International Congress of Meat Science and Technology, İzmir, Turkey, 18 - 23 August 2013

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey