Modified and hyphenated electromembrane extraction techniques and their applications for food analysis

Khan W. A., Varanusupakul P., Arain M. B., Niaz A., Pedersen-Bjergaard S., SOYLAK M.

TrAC - Trends in Analytical Chemistry, cilt.178, 2024 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 178
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.trac.2024.117861
  • Dergi Adı: TrAC - Trends in Analytical Chemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Analytical Abstracts, Chemical Abstracts Core, Chimica, Compendex, Food Science & Technology Abstracts, DIALNET
  • Anahtar Kelimeler: Electromembrane extraction, Sample preparation, Complex matrices, Food analysis
  • Erciyes Üniversitesi Adresli: Evet

Özet

Electromembrane extraction (EME) is a miniaturized sample preparation technique used to preconcentrate various analytes from complex matrices. Several modifications to EME and hyphenation with other preconcentration techniques have been introduced to improve its efficiency, sensitivity, accuracy, automation, sample clean-up capacity, and environmental friendliness. This work summarizes up-to-date approaches that have been introduced for the modification of EME and EME-hyphenated techniques (EME combined with other microextraction techniques), as well as discusses the need and significance of modification in EME and EME-hyphenation and the purpose of the presented approaches. In addition, the experimental work of modified-EME and EME-hyphenated techniques are explained in detail for the solid and liquid food analysis. The review will assist them with various modified and hyphenated-EME sample preparation approaches and the applications of green solvents, nanomaterials, Lab-on-a-chip technology (LOC), and biodegradable materials to their respective fields of study. It also forecasts the vision for further enhancing the automation, environment friendliness and hyphenation of EME.