Biochemical properties, antioxidant capacities, fatty acid compositions, organic acids, mineral nutrient contents, and sensory analyses of cactus pear (Opuntia ficus-indica Mill.) genotypes

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Tunç Y., Yılmaz K. U., Yaman M., Khadivi A.

SCIENTIFIC REPORTS, vol.15, pp.1, 2025 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 15
• Publication Date: 2025
• Journal Name: SCIENTIFIC REPORTS
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, Chemical Abstracts Core, MEDLINE, Veterinary Science Database, Directory of Open Access Journals
• Page Numbers: pp.1
• Erciyes University Affiliated: Yes