Influence of charged polysaccharides and zein nanoparticles on the interfacial and emulsification properties of Pickering emulsions


Aslan Türker D.

FOOD HYDROCOLLOIDS, cilt.161, sa.110887, ss.1-13, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 161 Sayı: 110887
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.foodhyd.2024.110887
  • Dergi Adı: FOOD HYDROCOLLOIDS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.1-13
  • Erciyes Üniversitesi Adresli: Evet