Influence of charged polysaccharides and zein nanoparticles on the interfacial and emulsification properties of Pickering emulsions
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Aslan Türker D.
FOOD HYDROCOLLOIDS, vol.161, no.110887, pp.1-13, 2025 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
161
Issue:
110887
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Publication Date:
2025
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Doi Number:
10.1016/j.foodhyd.2024.110887
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Journal Name:
FOOD HYDROCOLLOIDS
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
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Page Numbers:
pp.1-13
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Erciyes University Affiliated:
Yes