The quantitative assessment of the mixing time on the effect of mixing homogeneity in different food powder mixers: Entropy-weighted grey relational analysis

Gürmeriç V., DOĞAN M.

Journal of Food Engineering, vol.410, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 410
  • Publication Date: 2026
  • Doi Number: 10.1016/j.jfoodeng.2025.112936
  • Journal Name: Journal of Food Engineering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Compendex, INSPEC
  • Erciyes University Affiliated: Yes