The quantitative assessment of the mixing time on the effect of mixing homogeneity in different food powder mixers: Entropy-weighted grey relational analysis

Gürmeriç V., DOĞAN M.

Journal of Food Engineering, cilt.410, 2026 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 410
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1016/j.jfoodeng.2025.112936
  • Dergi Adı: Journal of Food Engineering
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Compendex, INSPEC
  • Erciyes Üniversitesi Adresli: Evet