Cheese Aesthetics in Tourism
in: Global Perspectives on Cheese Tourism, Res. Asst. Dr. Grant Altay TAŞKIN; Prof. Dr. Aysu ALTAŞ, Editor, IGI Global yayınevi, Pennsylvania, pp.135-148, 2024
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2024
- Publisher: IGI Global yayınevi
- City: Pennsylvania
- Page Numbers: pp.135-148
- Editors: Res. Asst. Dr. Grant Altay TAŞKIN; Prof. Dr. Aysu ALTAŞ, Editor
- Erciyes University Affiliated: Yes