Food literacy can described adequate? Optimizing cut-off scores for the short food literacy questionnaire (SFLQ)

Goklet M. E., Durmus H., Havlioglu S.

MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, cilt.13, sa.2, ss.119-126, 2020 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 2
  • Basım Tarihi: 2020
  • Doi Numarası: 10.3233/mnm-190363
  • Dergi Adı: MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, CAB Abstracts, EMBASE, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.119-126
  • Erciyes Üniversitesi Adresli: Evet

Özet

BACKGROUND: Preventing obesity and non-communicable disease is possible by making the right eating habits from early ages, therefore increasing food literacy level might be enforced in the preventive programs.