Food literacy can described adequate? Optimizing cut-off scores for the short food literacy questionnaire (SFLQ)

Goklet, Mehmet; Durmus, HASAN; Havlioglu, Suzan

doi:10.3233/mnm-190363

Food literacy can described adequate? Optimizing cut-off scores for the short food literacy questionnaire (SFLQ)

Goklet M. E., Durmus H., Havlioglu S.

MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, cilt.13, sa.2, ss.119-126, 2020 (ESCI, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 13 Sayı: 2
Basım Tarihi: 2020
Doi Numarası: 10.3233/mnm-190363
Dergi Adı: MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, CAB Abstracts, EMBASE, Food Science & Technology Abstracts, Veterinary Science Database
Sayfa Sayıları: ss.119-126
Anahtar Kelimeler: Food literacy, Nutrition habits, Health literacy
Erciyes Üniversitesi Adresli: Hayır

Özet

BACKGROUND: Preventing obesity and non-communicable disease is possible by making the right eating habits from early ages, therefore increasing food literacy level might be enforced in the preventive programs.