Food literacy can described adequate? Optimizing cut-off scores for the short food literacy questionnaire (SFLQ)


Goklet M. E. , Durmus H. , Havlioglu S.

MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, vol.13, no.2, pp.119-126, 2020 (Journal Indexed in ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 13 Issue: 2
  • Publication Date: 2020
  • Doi Number: 10.3233/mnm-190363
  • Title of Journal : MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM
  • Page Numbers: pp.119-126

Abstract

BACKGROUND: Preventing obesity and non-communicable disease is possible by making the right eating habits from early ages, therefore increasing food literacy level might be enforced in the preventive programs.