Effects of COVID-19 pandemic on consumers’ food label reading behaviours and trust in food label information

Aytekin Şahin G., Gül F. H.

BRITISH FOOD JOURNAL, cilt.10, sa.1108, ss.1-13, 2022 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 10 Sayı: 1108
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1108/bfj-01-2022-0092
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Aerospace Database, Agricultural & Environmental Science Database, CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.1-13
  • Erciyes Üniversitesi Adresli: Evet