The Effect of Different Sulphur Sources Applied at Various Rates on Soil pH

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Kılıç F. N., Sönmez O.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.13, no.1, pp.59-64, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 13 Issue: 1
• Publication Date: 2025
• Doi Number: 10.24925/turjaf.v13i1.59-64.7256
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.59-64
• Erciyes University Affiliated: Yes