Identification of Yeasts Causing Spoilage in Traditional Pickles Produced in Turkey


ÖZTÜRK I., Sagdic O.

4th International Congress on Food and Nutrition, İstanbul, Turkey, 12 - 14 October 2011, pp.211

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.211
  • Erciyes University Affiliated: Yes