Identification of Yeasts Causing Spoilage in Traditional Pickles Produced in Turkey

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ÖZTÜRK I., Sagdic O.

4th International Congress on Food and Nutrition, İstanbul, Turkey, 12 - 14 October 2011, pp.211, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.211
• Erciyes University Affiliated: Yes