Evaluation of Metal Concentrations in Food Packaging Materials: Relation to Human Health
ATOMIC SPECTROSCOPY, cilt.34, sa.3, ss.99-103, 2013 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 34 Sayı: 3
- Basım Tarihi: 2013
- Dergi Adı: ATOMIC SPECTROSCOPY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.99-103
- Erciyes Üniversitesi Adresli: Evet
Özet
The determination of iron, cobalt, nickel, manganese, cadmium, chromium, lead, and copper in 39 different food packaging materials from Turkey was performed by flame atomic absorption spectrometry (FAAS). The contents of the investigated packaging materials included cheeses, fast-foods, meats, candy, desserts, fish, milk-containing sweets, fresh pasta, mixed nuts, bagels, goodies, olives, cheesecake bars, pudding, coffee, patty, sausage, and pizza.