Evaluation of Metal Concentrations in Food Packaging Materials: Relation to Human Health

Duran A., Tuzen M., SOYLAK M.

ATOMIC SPECTROSCOPY, cilt.34, sa.3, ss.99-103, 2013 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 34 Sayı: 3
  • Basım Tarihi: 2013
  • Dergi Adı: ATOMIC SPECTROSCOPY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.99-103
  • Erciyes Üniversitesi Adresli: Evet

Özet

The determination of iron, cobalt, nickel, manganese, cadmium, chromium, lead, and copper in 39 different food packaging materials from Turkey was performed by flame atomic absorption spectrometry (FAAS). The contents of the investigated packaging materials included cheeses, fast-foods, meats, candy, desserts, fish, milk-containing sweets, fresh pasta, mixed nuts, bagels, goodies, olives, cheesecake bars, pudding, coffee, patty, sausage, and pizza.