Evaluation of Metal Concentrations in Food Packaging Materials: Relation to Human Health


Duran A., Tuzen M., SOYLAK M.

ATOMIC SPECTROSCOPY, cilt.34, ss.99-103, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 34 Konu: 3
  • Basım Tarihi: 2013
  • Dergi Adı: ATOMIC SPECTROSCOPY
  • Sayfa Sayıları: ss.99-103

Özet

The determination of iron, cobalt, nickel, manganese, cadmium, chromium, lead, and copper in 39 different food packaging materials from Turkey was performed by flame atomic absorption spectrometry (FAAS). The contents of the investigated packaging materials included cheeses, fast-foods, meats, candy, desserts, fish, milk-containing sweets, fresh pasta, mixed nuts, bagels, goodies, olives, cheesecake bars, pudding, coffee, patty, sausage, and pizza.