Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying


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Alaşalvar H., ÇAM M.

Food Science and Biotechnology, cilt.28, sa.3, ss.779-785, 2019 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 28 Sayı: 3
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1007/s10068-018-0538-3
  • Dergi Adı: Food Science and Biotechnology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.779-785
  • Anahtar Kelimeler: Sage, Linden, Pressurized hot water extraction, Spray drying, Ready to drink iced tea, ANTIOXIDANT ACTIVITY, SOLVENT-EXTRACTION, BEVERAGES, OPTIMIZATION, TEMPERATURE, RICH
  • Erciyes Üniversitesi Adresli: Evet