Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying
Atıf İçin Kopyala
Alaşalvar H., ÇAM M.
Food Science and Biotechnology, cilt.28, sa.3, ss.779-785, 2019 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
28
Sayı:
3
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Basım Tarihi:
2019
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Doi Numarası:
10.1007/s10068-018-0538-3
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Dergi Adı:
Food Science and Biotechnology
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Sayfa Sayıları:
ss.779-785
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Anahtar Kelimeler:
Sage, Linden, Pressurized hot water extraction, Spray drying, Ready to drink iced tea, ANTIOXIDANT ACTIVITY, SOLVENT-EXTRACTION, BEVERAGES, OPTIMIZATION, TEMPERATURE, RICH
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Erciyes Üniversitesi Adresli:
Evet