Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying

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Alaşalvar H., ÇAM M.

Food Science and Biotechnology, vol.28, no.3, pp.779-785, 2019 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 28 Issue: 3
  • Publication Date: 2019
  • Doi Number: 10.1007/s10068-018-0538-3
  • Journal Name: Food Science and Biotechnology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.779-785
  • Keywords: Sage, Linden, Pressurized hot water extraction, Spray drying, Ready to drink iced tea, ANTIOXIDANT ACTIVITY, SOLVENT-EXTRACTION, BEVERAGES, OPTIMIZATION, TEMPERATURE, RICH
  • Erciyes University Affiliated: Yes