Turkish Fermented Sucuk: A Source of Antihypertensive Peptides


BİRİŞİK C., MRGHNI AHHMED A., YETİM H.

In Proceeding of the 61st international congress of Meat Science and Technology, Clermont, France, 23 August - 28 July 2015, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Clermont
  • Country: France
  • Page Numbers: pp.1
  • Erciyes University Affiliated: Yes