Animal-originated foods as Potential sources of multidrug-resistant diarrheagenic E. coli Pathotypes in Kayseri, Türkiye

Heybet Z., Ozkaya Y., Gundog D. A., Gungor C., ERTAŞ ONMAZ N.

Food Control, cilt.164, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 164
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.foodcont.2024.110586
  • Dergi Adı: Food Control
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Index Islamicus, Veterinary Science Database
  • Anahtar Kelimeler: Animal-originated foods, EIEC, EPEC, ETEC, mPCR, STEC O157
  • Erciyes Üniversitesi Adresli: Evet

Özet

This study aims to determine the prevalence and antibiotic resistance profile of diarrheagenic Escherichia coli (DEC) pathotypes from a total of 300 cattle-derived food samples, including 50 raw milk, 50 cheese, 25 yogurt, 25 meatballs, 50 minced meat, 50 cubed meat, 25 sausages, and 25 pastirma. DEC pathotypes were detected by amplification of pathotype-specific virulence genes with PCR and the antimicrobial resistance profile of isolates was assessed by the disc diffusion method. E. coli was found to be positive in 215 of the analyzed samples, of which 55 (26%) were identified as DEC. The highest DEC prevalence was observed in cubed meat (40%), followed by meatballs (36%), sausage (32%), minced meat (28%), and cheese (8%). The most frequently identified DEC pathotype was EIEC (45.4%), followed by ETEC (23.6%), EPEC (20%), DAEC (7.2%), and STEC O157 (3.6%). Of the DEC strains, 52.7% displayed resistance to at least two antibiotics. Among them, 26 (89.6%) were identified as multidrug-resistant (MDR) with a multiple antibiotic resistance (MAR) index greater than 0.2. These findings suggest that the samples likely originated from sources where frequent antibiotic usage is common, posing a significant risk. This study revealed that the prevalence of MDR-DECs in the analyzed animal-originated food products might pose a serious public health concern due to the potential transmission of resistant bacteria and resistance genes to humans through the food chain.