Hamburger nach Turkisher Art. Herstellung unter Verwendung von Sojamehl


Kaya M., Gökalp H., Kotancılar G., YETİM H.

FLEISCHWIRTSCHAFT, vol.68, no.11, pp.1366-1372, 1988 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 68 Issue: 11
  • Publication Date: 1988
  • Journal Name: FLEISCHWIRTSCHAFT
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Veterinary Science Database
  • Page Numbers: pp.1366-1372
  • Erciyes University Affiliated: No