Characterisation of the flowability of the instant pudding and baking powder by using powder rheometer


DOĞAN M. , GURMERİÇ V.

The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, Switzerland, 7 - 11 June 2015, pp.227

  • Publication Type: Conference Paper / Full Text
  • City: Zürih
  • Country: Switzerland
  • Page Numbers: pp.227