Hidden risks on the plate: Dietary acrylamide exposure in students using university cafeteria

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Küçüksüllü K., Aytekin Şahin G., Öztürk D.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, cilt.143, sa.2025, ss.107576-107585, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 143 Sayı: 2025
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.jfca.2025.107576
  • Dergi Adı: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.107576-107585
  • Erciyes Üniversitesi Adresli: Evet