Leaf physiological variation and nutrient contents of pepper (Capsicum annuum L.) inbred lines as affected by different rootstock genotypes


Creative Commons License

Ulaş F., Yetişir H., Ulaş A.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, cilt.53, ss.1-13, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 53
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1080/01140671.2025.2457995
  • Dergi Adı: NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Periodicals Index Online, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Geobase, Veterinary Science Database
  • Sayfa Sayıları: ss.1-13
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Erciyes Üniversitesi Adresli: Evet

Özet

We aimed to investigate the rootstock effects on plant growthperformance and root nutrient contents and uptake of pepperinbred line (IL) based on the physiological and morphologicalresponse mechanisms. Four IL were grafted with two rootstocks,and ungrafted scions were used as control plants. As a result,among grafted and control plants substantial (p < 0.001)variances were found in morphological, physiological parametersand K, Ca, Mg, Mn and Zn composition. Significantly a higher leafarea, rootstock and scion diameter, shoot fresh and drybiomasses was found in IL ‘ERÜ 1227’ grafted with ‘Scarface’,significantly higher Ca and Mn composition were found in ‘21H-1-2’ grafted with ‘Scarface’; however, significantly higher root fresh-dry biomasses and Zn composition was recorded in ‘ERÜ 1227’grafted onto ‘46 KB F1’ rootstock. ‘Scarface’ rootstock performedbetter than the ‘46 KB F1’ rootstock; thus, it is advised as the bestrootstock genotype with wide scion compatibility. As conclusion,vigorous rootstocks which could be illustrated beside an effectivenutrient uptake, perform key functions in the enhancement ofplant growth performance and root nutrient contents