The Effects of Hidratized Defatted Soy Flour on the Ripening Process of Sucuk a Turkish Dry Fermented Meat Product


YETİM H., KESMEN Z., Ockerman H. W.

ANNUAL RECIPROCAL MEAT CONFERENCE, United States Of America, 1 - 04 June 2000, pp.138

  • Publication Type: Conference Paper / Full Text
  • Country: United States Of America
  • Page Numbers: pp.138
  • Erciyes University Affiliated: Yes