Quantitive Detection Of Viable Escherichia Coli O157:H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real-Tıme Pcr Assay


ASLAN H., KESMEN Z., Güllüce A., YETİM H.

61st International Congress of Meat Science and Technology, Clermont-Ferrand, France, 23 August - 28 October 2015

  • Publication Type: Conference Paper / Full Text
  • City: Clermont-Ferrand
  • Country: France
  • Erciyes University Affiliated: Yes