Chefs’xx Intention to Use Local Food: Its Relation with Local Food Qualities and Chefs’xx Local Food Familarities


KARAMUSTAFA K., ÜLKER M.

4th International Congress of Tourism and Management Researches, 12 - 14 Mayıs 2017

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Erciyes Üniversitesi Adresli: Evet