Effects of Dietary Incorporation of Izmir Oregano on Microbiological Properties of Broiler Meats

YETİM H., EKİCİ L., ÖZTÜRK İ., SAĞDIÇ O., TÖRNÜK F., GÖNÜLALAN Z.

59th ICoMST International Congress of Meat Science and Technology, İzmir, Turkey, 18 - 23 August 2013, pp.83, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.83
  • Erciyes University Affiliated: Yes