In situ visualization of the effect of a pulsed electric field on plant tissue

FİNCAN M., Dejmek P.

JOURNAL OF FOOD ENGINEERING, cilt.55, sa.3, ss.223-230, 2002 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 55 Sayı: 3
  • Basım Tarihi: 2002
  • Doi Numarası: 10.1016/s0260-8774(02)00079-1
  • Dergi Adı: JOURNAL OF FOOD ENGINEERING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.223-230
  • Anahtar Kelimeler: visualization, cell permeablization, pulsed electric field, onion epidermis, neutral red
  • Erciyes Üniversitesi Adresli: Hayır

Özet

A new method was developed for in situ visualization of changes related to electropermeabilization of plant tissue. Onion epidermis stained with neutral red was subjected to a pulsed electric field (PEF), and serial images were captured by a camera connected to a stercomicroscope. Sample resistance was recorded simultaneously.