Meat species identification


KESMEN Z., YETİM H.

in: Handbook of Meat and Meat Processing, Hui Y. H., Editor, Crc Press, ., pp.249-276, 2012

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2012
  • Publisher: Crc Press
  • City: .
  • Page Numbers: pp.249-276
  • Editors: Hui Y. H., Editor
  • Erciyes University Affiliated: Yes