Effects of storage conditions on aflatoxin production and expression levels of some biosynthesis genes of Aspergillus flavus in red pepper


SOYLU B., KESMEN Z., Yapar N., YETİM H.

15th International Conference on Food Processing and Technology, Roma, Italy, 26 - 29 November 2016, vol.7, no.12, pp.65

  • Publication Type: Conference Paper / Summary Text
  • Volume: 7
  • City: Roma
  • Country: Italy
  • Page Numbers: pp.65
  • Erciyes University Affiliated: Yes