Fuel stability of biodiesel from waste cooking oil: A comparative evaluation with various antioxidants using FT-IR and DSC techniques

Uğuz G., Atabani A., Mohammed M., Shobana S., Uğuz S., Kumar G., ...More

Biocatalysis and Agricultural Biotechnology, vol.21, 2019 (ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 21
  • Publication Date: 2019
  • Doi Number: 10.1016/j.bcab.2019.101283
  • Journal Name: Biocatalysis and Agricultural Biotechnology
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
  • Keywords: Waste cooking oil biodiesel, Butylated hydroxytoluene (BHT), Tert-Butylhydroquinone (TBHQ), Pyrogallol (PY), Fourier transform infrared spectroscopy (FT-IR), Differential scanning calorimetry (DSC), OXIDATION STABILITY, EMISSION CHARACTERISTICS, NONEDIBLE OIL, METHYL-ESTERS, PERFORMANCE, IMPROVEMENT, FEEDSTOCK, ADDITIVES, BLENDS
  • Erciyes University Affiliated: Yes