Use of Lactic Acid Bacteria and Yeasts Having High Phytase Activity in Whole Wheat Bread: Principal Component Analysis Study


KARAMAN K., SAĞDIÇ O.

1st INTERNATIONAL ERCIYES AGRICULTURE,ANIMAL FOOD SCIENCES CONFERENCE, 24 - 27 April 2019

  • Publication Type: Conference Paper / Full Text
  • Erciyes University Affiliated: Yes